Great Grandma's Cinnamon Rolls

Updated at: Thu, 17 Aug 2023 10:03:50 GMT

Step 1

Pour scalded milk over Crisco and sugar in large mixing bowl. Allow to cool.

Step 2

Dissolve yeast in 1/2 - 3/4C warm water. Add yeast, salt, and egg to milk mixture and stir.

Step 3

Add Flour a little at a time till you have a soft dough. Turn out on floured surface and knead well (5 - 15 min) put back in the bowl and allow to rise 1 hour (can also be put in fridge overnight).

Step 4

Divide dough in half and roll dough out until 1/4-1/2in thick.

Step 5

Spread a layer of margarine (or melted butter) on the rolled out dough and coat with lots of brown sugar and sprinkle with cinnamon.

Step 6

Roll dough into a long roll and slice in 1/2in slices and place on a well-greased pan (preferably with edges)

Step 7

Allow to rise 1 hour. bake 15min at 350 and frost (preferred maple frosting)

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