Seamoss punch

Name: Seamoss punch
Cuisine: European, British
Ingredients: 1 cup Irish moss (liquid); 5/9 Cup Evaporated Milk; 25/36 Cup Whole Milk; 83g Condensed Milk; 2/3 tsp Aromatic Bitters; 2 Tsp Vanilla Essence; 1/8 tsp salt; 1/16 tsp ground clove; 1/4 tsp Fresh Grated Nutmeg; 1/4 tsp Cinnamon Powder

Instructions

9 cups of Seamoss this recipe makes ~ 14 x 450 ml bottles (Experiment - I reduced my recipe by 200g condensed milk, so taste for sweetness) This amounts to approx. 48g of sugar per serving Reduced condensed milk by 30%

Updated at: Thu, 29 Aug 2024 05:41:52 GMT