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Ingredients
0 servings
¾ cupscanola oil
3 tablespoonsred wine vinegar
1 tablespoonbalsamic vinegar
2 tablespoonslime juice
2 tablespoonssoy sauce
1 tablespoonworcestershire sauce
½ teaspoonhot chili oil
2 tablespoonssugar
1 tablespoonfresh ginger
minced
3 clovesgarlic
peeled and minced or chopped
1 teaspoonkosher salt
freshly ground black pepper
lots of
2rib eye steaks
whole, 1 - inch, extra fat trimmed
Instructions
Step 1
For the dressing/marinade: Combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginger, garlic, salt and pepper in a mason jar with the lid. Shake vigorously to combine; taste and adjust seasonings to taste
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