Chocolate Biscuit Toffee

Name: Chocolate Biscuit Toffee
Cuisine: British, European
Ingredients: 8oz margerine; 6oz caster sugar; 6oz plain flour; 1 tin condensed milk (small); 4 tsp syrup; 6oz chocolate

5 steps

11 1/4 x 7 1/4 Tin x 2

Updated at: Thu, 17 Aug 2023 09:48:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories344.9 kcal (17%)

Total Fat18.2 g (26%)

Carbs42.6 g (16%)

Sugars32.2 g (36%)

Protein3.8 g (8%)

Sodium150.4 mg (8%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

8 ozmargerine

6 ozcaster sugar

6 ozplain flour

1 tincondensed milk

small

4 tspsyrup

6 ozchocolate

Instructions

Step 1

Cream half the margerine, with 1/3 sugar.

Step 2

Add flour and work to a smooth dough, press into a greased tin and bake for 20 minutes at 170 degrees until pale golden brown.

plain flour6 oz

Step 3

Melt the remaining sugar and butter with the condensed milk and syrup, boiling for around 5 minutes.

Step 4

Then beat for 2-3 minutes until you get a pale fawn colour as the condensed milk caramelises. Pour this over the shortbread.

Step 5

Cover with melted chocolate and leave to set before cutting into bars.

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