Tavalita-Lamington cake

Updated at: Thu, 17 Aug 2023 02:34:49 GMT

Step 1

First of all preheat the oven at 170 Celsius.

Step 2

First we have to preheat the oven at 170 celsius. We separate the egg whites from the yolks, we put the egg whites in a bowl and we put a pinch of salt, we are going to beat them with the mixer, the yolks are rubbed separately with the oil. Beat the egg whites, add the sugar and mix until the meringue becomes shiny, add the yolks rubbed with oil and mix again. At the end, add the flour with the baking powder and mix with a spatula from top to bottom. Put the composition in a tray (25x35), on baking paper, and bake for about 35-40 minutes in the preheated oven at 170 degrees Celsius. After baking, take out the sponge and leave it to cool.

Step 3

In a saucepan put the milk, sugar, butter and put them on the heat, a medium heat I would say, until they heat well, then add cocoa and rum essence, stir from time to time and let it boil until it thickens a little, pull the pan aside and leave to cool.

Step 4

The sponge is cut into squares, I got 24 squares. Give a roll to each square, on each side through the chocolate sauce and then roll on each side through the coconut.

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