Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
20
High
Nutrition per serving
Calories501.6 kcal (25%)
Total Fat23.2 g (33%)
Carbs50.7 g (20%)
Sugars38.5 g (43%)
Protein28.3 g (57%)
Sodium90.5 mg (5%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
• Put the yogurt in a large bowl
Step 2
• Cut the fruit and almonds into small pieces and put them on the yogurt
Step 3
• Put honey on this plate and enjoy
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
