Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
20
High
Nutrition per serving
Calories411.9 kcal (21%)
Total Fat11.6 g (17%)
Carbs49.9 g (19%)
Sugars36.7 g (41%)
Protein31.5 g (63%)
Sodium93 mg (5%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
• Put the yogurt in a large bowl
Step 2
• Cut the fruit and almonds into small pieces and put them on the yogurt
Step 3
• Put honey on this plate and enjoy
Notes
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