Hearty kafta and Potato Stew

Updated at: Thu, 17 Aug 2023 14:07:26 GMT

Step 1

Kafta Meat Balls

Step 2

In a bowl add the ground beef and mix it well with 3 tablespoons olive oil, seven spices, parsley and salt. Meanwhile heat a large skillet on high heat with generously sprayed cooking oil spray or olive oil.

Step 3

Form the seasoned kafta meat into 2 inch size balls. Sear the meat balls for 1 minute on each side or until browned. They will remain raw on the inside and that is ok, they will cook when they boil in with the stew. Remove using a spoon. Set aside or place into the pot of saute’ed veggies if ready.

Step 4

To a large pot add olive oil on medium heat. Saute' the cubed potatoes for 5 minutes or until golden brown. Add in the onions and peppers and continue to saute' for another 5-7 minutes.

Step 5

Add in the KAFTA MEAT BALLS, cubed tomatoes, the tomato paste, salt, seven spices and then add water until all the ingredients are covered. Allow to come to a boil then place on medium heat for 15-20 minutes. Taste and adjust the salt to your liking. Enjoy with warm rice~

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