Vegan Zweedse (achtige) gehaktballetjes by your

Name: Vegan Zweedse (achtige) gehaktballetjes by your
Cuisine: European
Ingredients: 50g dried lentils (undercook slightly); 50g quinoa; 1 small onion (chopped very finely); 2 cloves garlic; 1 small boiled potato (30g); 50g breadcrumb (or oats); 1 tbsp tomato paste; 1 tbsp HP sauce; Nutmeg; Allspice; Dried mushrooms (powder); White pepper; 1 tbsp broken flax seed (to make flaxegg); salt; 40g vegan butter; 40g flour; 300 mL bouillon; 150 mL cashew cream (1:3 --> cashew:water); 2 tsp soy sauce; 1 tsp Dijon mustard; 150g cranberries; 100 mL orange juice; 50 mL date syrup (sugar or honey); Star anise (additional); cinnamon (additional)

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Inspo from: https://happyvegan.nl/vegan-recepten/italiaanse-vegan-gehaktballen-het-beste-recept-onder-de-vleesvervangers/ https://biancazapatka.com/en/vegan-swedish-meatballs/#recipe https://www.ikea.com/nl/nl/campaigns/recept-zweedse-gehaktballetjes-pubf9425950 https://minimalistbaker.com/the-best-vegan-meatballs/#wprm-recipe-container-34807

Updated at: Thu, 17 Aug 2023 12:03:06 GMT