Baked Ham with Brown Sugar Glaze

Making this delightful ham is a snap, even though it looks fancy. Enjoy this brown sugar glazed him with fresh, hot, gluten free and dairy free dinner rolls.

Updated at: Thu, 17 Aug 2023 06:38:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories436.7 kcal (22%)

Total Fat11.9 g (17%)

Carbs33.8 g (13%)

Sugars29.7 g (33%)

Protein44.1 g (88%)

Sodium2399 mg (120%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

10 poundspiral-cut ham

fully cooked, bone-in

1 x 20 ouncecan pineapple tidbits with juice

¾ cuplight brown sugar

packed

½ teaspoonground cinnamon

¼ teaspoonground ginger

¼ teaspoonground cloves

Instructions

Step 1

Allow ham to come to room temperature for 1-2 hours before baking.

Step 2

In a medium saucepan over medium heat, combine pineapple, brown sugar, cinnamon, ginger, and cloves and cook for 3-5 minutes, stirring frequently.

Step 3

Preheat oven to 300 degrees. Line a large roasting pan with aluminum foil and spray with gluten-free nonstick cooking spray

Step 4

Place ham cut-side down in prepared pan

Step 5

Brush 2 tablespoons glaze onto ham. Reserve remaining glaze for later. Cover ham tightly with a tent of aluminum foil. Bake at 300 degrees for 1 1/2 to 2 hours. Remove ham from the oven and remove aluminum foil

Step 6

Increase the oven temperature to 400 degrees. Brush remaining glaze over ham. Return to oven and continue to bake for 15 minutes until internal temperature reaches 140 degrees. Allow to rest for 15 minutes before slicing and serving.