Herbed Roast Chicken Sandwich with Blue Cheese Sauce and Mo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the chicken on a baking sheet.

Step 3

Drizzle olive oil over the chicken, then sprinkle with dried thyme, dried rosemary, salt, and pepper.

Step 4

Roast in the preheated oven for about 20-25 minutes or until the chicken is cooked through and juices run clear.

Step 5

Allow the chicken to rest for a few minutes before slicing it into thin strips.

Step 6

For the cheese sauce, melt the butter in a pan on low heat and then stir in the flour and let cook for 1 min or so.

Step 7

Gradually add the milk, stirring constantly until a smooth sauce forms or all the milk has been added.

Step 8

Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste.

Step 9

Grab your favorite bread – something sturdy to hold all this deliciousness (we used focaccia). Lay down the roast chicken, creating the heart of the sandwich.

Step 10

Pour on a generous amount of blue cheese sauce, letting it mingle with the chicken. And of course, top it all off with a mountain of melted mozzarella, because, let’s be real, more cheese is always a good idea… and if you want to grill it to melt the mozzarella be our guest! Grilling cheese is never a bad idea.