By Cintia Diaz
Chili Paste
5 steps
Prep:10minCook:20min
Homemade chili paste
Updated at: Wed, 16 Aug 2023 20:26:09 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories92.4 kcal (5%)
Total Fat1.1 g (2%)
Carbs17.7 g (7%)
Sugars6.6 g (7%)
Protein3.4 g (7%)
Sodium18 mg (1%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Dry roast the chiles in a stainless steel skillet with no oil.
Step 2
Toast over medium-high heat for 6 minutes, until they are fragrant but not smoking.
Step 3
Lower the heat and add just enough water to cover them. This will rehydrate the chiles.
Step 4
Cover with a lid while they simmer for 3 minutes. Then turn off the heat and let it rest for other 10 minutes.
Step 5
Blend on high speed for about 1 - 2 minute, until smooth. Your chili paste is ready.
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