Easy Sweet Chili Sauce

Name: Easy Sweet Chili Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1/4 cup rice vinegar ($0.47); 1/4 cup sugar ($0.08); 1/4 cup water ($0.00); 1 Tbsp sambal oelek ($0.13) Can substitute for Siracha; 1/2 Tbsp cornstarch + 1 Tbsp water ($0.02)

3 steps

Prep:5minCook:10min

This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes. Pour it over meat, tofu, or seafood!

Updated at: Thu, 17 Aug 2023 10:36:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories17.3 kcal (1%)

Total Fat0 g (0%)

Carbs4.4 g (2%)

Sugars4.2 g (5%)

Protein0 g (0%)

Sodium28.8 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¼ cuprice vinegar

¼ cupsugar

¼ cupwater

1 Tbspsambal oelek

Can substitute for Siracha

0.5 Tbspcornstarch

1 Tbspwater

Instructions

Step 1

Add the rice vinegar, sugar, water, and sambal oelek to a small sauce pot. Heat and stir the mixture over medium heat until the sugar fully dissolves.

Step 2

Stir the cornstarch into 1 Tbsp water until dissolved, then pour it into the sauce pot with the sweet chili sauce. Continue stirring and heating until the mixture comes up to a simmer, at which time the cornstarch will thicken the sauce and go from appearing cloudy to clear.

Step 3

Use the sauce immediately, or refrigerate and use within one week.

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