Hot Artichoke and Spinach Dip II Recipe Allrecipes
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories132.5 kcal (7%)
Total Fat11.8 g (17%)
Carbs3 g (1%)
Sugars1 g (1%)
Protein3.7 g (7%)
Sodium385.1 mg (19%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 x 8 ouncecream cheese
package, softened
¼ cupmayonnaise
¼ cupgrated parmesan cheese
¼ cupgrated romano cheese
1clove garlic
peeled and minced
½ teaspoondried basil
¼ teaspoongarlic salt
salt
to taste
pepper
to taste
1 x 14 ouncecan artichoke hearts
drained and chopped
¼ cupshredded mozzarella cheese
½ cupfrozen chopped spinach
thawed and drained
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Lightly grease a small baking dish.
Step 3
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper.
Step 4
Gently stir in artichoke hearts and spinach.
Step 5
Transfer the mixture to the prepared baking dish.
Step 6
Top with mozzarella cheese.
Step 7
Bake in the preheated oven 25 minutes, until bubbly and lightly browned
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