Thai Coconut Curry Ramen

Name: Thai Coconut Curry Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded; 1 1/2 tablespoons canola oil; 2 medium shallots, diced; 3 tablespoons red curry paste; 2 tablespoons tomato paste; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 (13.5-ounce) can coconut milk; 4 cups chicken stock; 2 teaspoons toasted sesame oil; 1 pound ground pork; 1 fresno chili, seeded and minced; 2 tablespoons fish sauce; Kosher salt and freshly ground black pepper, to taste; Kosher salt and freshly ground black pepper, to taste; 4 soft boiled eggs, peeled and halved; 1/2 cup fresh cilantro leaves; 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds

1 step

Prep:15minCook:15min

The most flavorful red curry coconut broth! Made in just 30 min with cilantro, soft boiled eggs and ramen noodles!

Updated at: Thu, 17 Aug 2023 07:03:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories979.1 kcal (49%)

Total Fat68.7 g (98%)

Carbs51.6 g (20%)

Sugars9.7 g (11%)

Protein40.9 g (82%)

Sodium2655.5 mg (133%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a large pot of boiling water, cook noodles until just tender, about 2-3 minutes. Rinse under cold water and drain; set aside. Heat canola oil in a large stockpot or Dutch oven over medium heat. Add shallot, and cook, stirring frequently, until tender, about 3 minutes. Stir in curry paste, tomato paste, garlic and ginger until fragrant, about 2 minutes. Stir in coconut milk and chicken stock. Bring to a boil; reduce heat, cover and simmer until flavors have blended, about 8-10 minutes. Heat sesame oil in a large skillet over medium high heat. Add pork, garlic and fresno chili. Cook until pork has browned, about 3-5 minutes, making sure to crumble the pork as it cooks. Stir in fish sauce; season with salt and pepper, to taste. Divide noodles and broth into bowls. Top with pork, soft boiled eggs, cilantro, green onions and sesame seeds.

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