Fillet steak with wild mushrooms

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Ensure Steak is at room temperature. Take it out of the fridge 1h before cooking

Step 2

Pre heat oven to 180 c

Step 3

Crush the garlic cloves, remove skin and combine the thyme and rosemary, leaving the sprigs intact

Step 4

Chop the mushrooms, shallots and fry them together with 1 garlic clove until the mushrooms are brown

Step 5

Remove the mushroom mix and set aside in a bowl

Step 6

Heat rest of the butter in the skillet and put in the steaks once the butter is brown, as well as one of the garlic cloves

Step 7

Baste the steaks with the thyme, rosemary and garlic. Fry for about 3 minutes on each side

Step 8

Chop the chives, combine the mushroom mix with Philadelphia and chives.

Step 9

Heat 10g of butter in an oven proof skillet

Step 10

Put the mushroom mix on top of the steaks, and grate the parmesan cheese on top

Step 11

Put in the oven for 5-10 min dependent on how you like your steaks cooked

Step 12

Remove from oven, let rest for 5 min, serve and enjoy!