Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories1273.5 kcal (64%)
Total Fat102.4 g (146%)
Carbs47.2 g (18%)
Sugars40.9 g (45%)
Protein44.6 g (89%)
Sodium2060.7 mg (103%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce
Onion patties
Meat Patties
Instructions
Sauce
Step 1
Mince the pickle.
Step 2
Add all the ingredients to a small bowl and mix well.
Onion patties
Step 3
Cut the onion into slices approx. 1 cm thick.
Step 4
Heat the oil over a medium heat.
Step 5
Place the onion slices in the pan and season with salt and pepper. Fry for approx. 2-3 mins. until lightly browned.
Step 6
Drizzle over the honey and turn the onions.
Step 7
Season again with salt and pepper and fry for 2-3 minutes.
Step 8
Drizzle over the other half of the honey and turn the onions again.
Step 9
Place a slice of cheese on top of each onion and allow to melt for approx. 1-2 mins.
Meat patties
Step 10
Roll the minced meat into 2 balls and then flatten by hand.
Step 11
Heat the oil over a medium-high heat and place the patties in the pan. Season with salt and pepper.
Step 12
Then spread the mustard on both patties and fry the patties for approx. 1-2 mins.
Step 13
Turn the patties and season again with salt and pepper. Fry for 1-2 mins.
Notes
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