Butternut pumpkin soup with walnuts

Updated at: Thu, 17 Aug 2023 00:18:49 GMT

Step 1

Cut squash long ways, remove seeds

Step 2

Add 1 tbsp butter to the hole, garlic, paprika, salt, pepper and seal seasonings in with pumpkin. Lay butternut squash cut side down and bake at 400° for 30-60 minutes until tender all the way through, underside should be golden

Step 3

While squash is cooking add walnuts, butter, brown sugar, cinnamon and pinch of salt to small pan. Cook on medium heat until brown sugar melts and fully covers the nuts.

Step 4

Allow nuts to cool on parchment paper and become crisp.

Step 5

When the squash is done blend it until smooth with the remaining butter and heavy whipping cream

Step 6

Heat the mixture, top with nuts and serve

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