Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
25
High
Nutrition per serving
Calories266.6 kcal (13%)
Total Fat11.3 g (16%)
Carbs34.7 g (13%)
Sugars1.8 g (2%)
Protein5.6 g (11%)
Sodium545 mg (27%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wisk the flour and shotening till well combined
Step 2
Add milk till dough is wet but not runny. Hand mix it, but don't overmix.
Step 3
Drop a spoonful of dough in a separate bowl of self rising flour (1/2 - 1 cup). Coat with flour to pick it up. Form it to a biscuit.
Step 4
Place each biscuit on a greased (with shortening) baking sheet. Then add a slab of butter to the top of each.
Step 5
Bake for 15 minutes at 450°.
Notes
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