Peanut Sauce

Authentic and spicy peanut sauce with amazing rich taste. This homemade peanut sauce recipe goes well with chicken satay. This is the best peanut satay sauce you will find online!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Crush the peanuts with mortar and pestle or use a food processor to ground the peanuts. Set aside

Step 2

In a small bowl, add the tamarind pulps plus 1/4 cup warm water. Set aside for 15 mins. Squeeze and extract the juice from the tamarind pulps and discard. Keep the tamarind juice

Step 3

Chop the Spice Paste ingredients coarsely, transfer to a food processor and blend until very fine. Add a few tablespoons of water to help blending

Step 4

In a sauce pan, heat the oil on medium heat and add the spice paste

Step 5

Add the remaining two strips of lemongrass to the spice paste. Cook the spice paste until it becomes aromatic and smell spicy

Step 6

Add the ground peanuts, water, tamarind juice, salt, sugar, coriander powder and sweet soy sauce. Stir to combine well.

Step 7

Turn the heat to medium-low heat, stir continuously for about 5-10 minutes or until the peanut sauce thickens to your desired consistency. The oil and the peanut sauce should separate when it's done

Step 8

Let cool at room temperature and serve the peanut sauce with satay

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