Cheesy Salsa Cornbread

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Step 1

Preheat oven to 350°F. Grease two muffin tins with avocado spray oil, set aside. Or a bundt pan.

Step 2

Beat egg, oil and milk in large mixing bowl. Stir in cornbread mix, salsa and 1 cup cheese just until combined-do not overmix.

Step 3

Spoon batter into prepared muffin tin cups, 2/3 full. Sprinkle with remaining cheese.

Step 4

Bake muffins 25-30 minutes, rotating pans halfway through cooking. Remove from oven and let cool 5 minutes.

Step 5

Use a butter knife to gently lift muffins out of tin. Serve warm, or store in an airtight container and enjoy within two days.