Quick naan

This recipe makes 8 small naans.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Weight/measure out and mix all the dry ingredients in a large mixing bowl.

Step 2

Start bringing the dough together with a spoon while trickling in some warm water.

Step 3

Keep adding water until enough of the flour is hydrated to make a rough dough come together

Step 4

Use hands now to knead the dough for ~10 minutes or until smooth and minimally tacky

Step 5

Rest the dough for 30 minutes

Step 6

Divide into 8, small pieces and roll out each on a lightly floured surface.

Step 7

Cook on medium-high heat on a tawa or a well-greased cast iron pan. Once small bubbles form one one side, flip to cook the other side. This takes 2-3 mins