Summer Squash Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Wash and cut the yellow squash into small medallions or cut into pieces. Put pieces in large bowl.

Step 3

In another bowl, combine soup, mayonnaise, egg, cheese, onions, salt and pepper. Pour over squash and stir until well blended. Pour into casserole dish.

Step 4

Place the crackers in zipper bag or kitchen towel, and crush with rolling pin or meat tenderizer. Pour into a bowl.

Step 5

Melt the butter in microwave and stir into crackers until moist. Spread over top of casserole.

Step 6

Cover casserole with foil and bake for 30 minutes. Uncover casserole and bake additional 20 - 30 minutes until top is bubbling and golden brown.

Step 7

Prior to serving, top with diced fresh basil.