Breakfast casserole

Name: Breakfast casserole
Cook time: 43 min
Total time: 43 min
Cuisine: American
Ingredients: 1 pack of Breakfast sausage; 1 bag of tatter tots; 4 large eggs; 1 jar of Queso cheese dip; 1 cup of Shredded Colby jack cheese

7 steps

Cook:43min

The simplest casserole that all you really need is the ingredients and common sense (or reading skills)

Updated at: Thu, 17 Aug 2023 10:33:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1033.4 kcal (52%)

Total Fat66.9 g (96%)

Carbs64.4 g (25%)

Sugars7.6 g (8%)

Protein42.4 g (85%)

Sodium2976.1 mg (149%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 packBreakfast sausage

1 bagtater tots

4eggs

large

1 jarQueso cheese dip

1 cupShredded Colby jack cheese

Instructions

Step 1

Pre heat oven to 400°F. Spread out half your bag of tatter tots evenly in your baking dish.

Casserole Dish

Step 2

Bake tatter tots for 20 minutes.

Step 3

When done pull your tatter tots out and smashed them and/or chop them with a spatula. This will be easier for the egg to cook evenly.

Spatula

Step 4

Lay your breakfast sausage on top. You can either crumble in or you do patties. Then put in back in the oven for 12 minutes or until sausage is cooked through.

Step 5

While your sausage is cooking whisk 4 large eggs together then add 2 tablespoons of queso cheese to your eggs.

Step 6

When your sausage is done add your egg mixture on top. Then bake for 10 minutes. (If you did sausage patties you can chop that up like your tatter tots before adding the egg)

Step 7

Lastly add your shredded cheese on top let that melt in the oven and your done.