WIC Approved Mediterranean Buttermilk Biscuits

Name: WIC Approved Mediterranean Buttermilk Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tbsp lemon juice; 1 C milk, whole or 2%; 1 lb breakfast sausage; 3 C bisquick baking mix; 3 C swiss cheese, shredded; 1 C cheddar cheese, shredded; 2.25 oz sliced black olives; 1/2 white onion, diced small; 1/2 yellow bell pepper, diced small; 1/2 homemade buttermilk

6 steps

Prep:15minCook:25min

Updated at: Thu, 17 Aug 2023 01:01:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories271.9 kcal (14%)

Total Fat16.7 g (24%)

Carbs16.6 g (6%)

Sugars2.6 g (3%)

Protein13.9 g (28%)

Sodium547.8 mg (27%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

Homemade Buttermilk

1 Tbsplemon juice

1 Cmilk

whole or 2%

Biscuits

1 lbbreakfast sausage

3 Cbaking mix

3 Cswiss cheese shredded

1 Ccheddar cheese shredded

2.25 ozsliced black olives

0.5white onion

diced small

0.5yellow bell pepper

diced small

½ cupbuttermilk

homemade

Instructions

Step 1

Add lemon juice to a liquid measuring cup. Fill the rest of the cup up to the 1 C mark with milk. Let rest at room temperature for at least 12 hours. It will look curdled but I assure you it is not. Skim off the top and it will be ready to go.

Step 2

Cook breakfast sauce fully. Breaking into small pieces as you cook. Let rest on a paper towel to remove any excess grease.

Step 3

Preheat oven to 350 degrees.