Tater Tot Sausage Breakfast Casserole

It was okay. Probably won’t make again unless I’m hosting a large party of people

Perfect! Get that gorgeous flavorful browning on the sausage.

It was just ok, dense

Add green onion and maybe another meat

Really good! Everyone liked it

This was really good and all the kids liked it

Yummy

I added green peppers and corn so it has some veggies in it. My toddler loved it! The picture is before it was baked.

One of the best dishes I've made this year! :)

So delicious and easy! Definitely will be a go-to for family gatherings

Could add salsa on top

This dish would be great for a morning breakfast

I used 1 lbs of chorizo instead of the breakfast sausage. Yum!

Very tasty and quite easy. Mine baked for like 85 minutes though. The tots inside the casserole fell apart which made me a little sad, but we all enjoyed it still! I think next time I'll add some veggies to it also!!

Topped it off with sausage gravy. May try an italian spin next time.

Subbed sausage for turkey delicious!!!!!

First time I made this meal I made it verbatim, it wasn't terrible.. but was missing the level of tator tot crispiness I like! So this time... I only used half the bag of tots to mix in a then simply put the rest on the top with a little extra cheese 😋 and viola!

I layered tator tots on the bottom. Used half the milk, same amount of eggs, cut sausage in half added bacon in its place, and added a half chopped onion to it. Added oregano and crushed red pepper for more flavor. Sprinkled more cheese on it the last 5 minutes of baking. Absolutely delicious 😋

Num num num

It was yummy, but it could use more seasoning and maybe veggies

This is now one of my go to breakfast meals! Quick, simple, and cheap to make too! Had a peice every morning for about a week since im currently living on my own, haha! Super savory and the eggs tasted extra fluffy!

I added bacon bits. It turned out great and was filling. It was good with ketchup.

There was no breakfast sausage at my supermarket so I crushed up regular sausages and seasoned them to taste like breakfast sausage. I also used a little less cheese and a little more salt and this recipe turned out delicious.

I added bacon, used only a pound of sausage and 6 eggs

This ended up being very greasy although it tasted great. Unfortunately, it made me queasy any time I ate it. Not the recipe for me.

Yummy. Great to make for breakfast throughout the week

Instead of mixing in the tater tots, I took the suggestion from another comment and layered them on top. They were super crispy and tasty, and to make up for the lack of bulk in the actual dish I fried up some home fry style potatoes and mixed those in instead. Can never have too much potato

I only had 1 lb. sausage and 8 oz. Cheese but it worked. I put the tater tots on the bottom then layered sausage and cheese. Also, my daughter taught me to add 1 tsp. Oregano. Add seasoning to egg mixture before cooking. Delicious!

Very Good!! I forgot cooking spray but it was very easy! Looking forward to making more casseroles.

Make sure to add more seasonings, there was definitely not enough.

Used 1lb hot and 1lb mild Added an onion and bell pepper to the sausage for the last few minutes Layered the tots on the bottom instead of mixing it with sausage Seasoned the sausage instead of the eggs Didn’t add eggs / milk until right before I cooked it. Everyone loved it

It was great!!!

❤️❤️❤️

Very good. I used the roll of sausage instead of links & didn't use hot sausage. Took it for a potluck at work - everyone loved it.

Everyone loved it! Will be making again.

Use half of the meat, it does not need that much

Make sure you follow the instructions carefully. I didn't mix the cheese with the sausage and tots, I added it on top. There was a very tough crust on top of the casserole after it baked.

It was good next time I'm going to add more seasonings tho

Really tasty! But more cheese will be better. Also tater can lay on top for extra crispy than mix it all together.

Needs more flavor. I added more but not enough. If you want it spicier but some cholula or sum on it's

add some more seasoning and you're good to go

It was great. I made it the night before. Threw it in the oven and wishing an hour and 15 minutes it was great.

Following the posts previously, increased eggs to 12, reduced milk to 1 cup, doubled garlic powder and onion powder and added 1 cup diced mixed bell peppers.

Made it twice. First time by the recipe as a trial run before a holiday meal. Too much sausage, not enough eggs. Used a dozen eggs the second time, 1 lb sausage and added mixed bell peppers. Much better.

Once my son likes it, it’s a win. I decreased the amount of tater tots

We altered and did a 1 pan version. (Pan should be over safe) Baked tots in oven while cooking sausage , onion, and added peppers. Prepped egg mixture with the cheese in it. Then dropped done tots into pan and poured egg cheese mixture on top. Put pan in oven on 375 for 15 min.

We use 1lb Mild & 1lb Sage (Tennessee Pride) instead of Hot

I used bacon instead of sausage and it was still delicious

Very good and filling!

Cut the sausage in half and replace other half with bacon. Add peppers. Possibly use southern potatoes instead of tater tot’s

Sage sausage, cut the bacon into strips before frying, drained all the grease from both, added milk to the eggs, did 10 eggs instead of 8. I also used Mexican shredded cheese and measured it with my heart. This was very good.

Make sure to get mild sausage and cut out 1 lb for a pound of bacon or chopped ham. Bring eggs up to 10 and decrease tator tots by a handful or so

I really enjoyed making this one…however it always turns out a little too greasy from the sausage. I do drain it well, Im just not sure how to soak up the extra grease after cooking longer. May or may not make again.

I don't usually like breakfast casseroles too much but I enjoyed this one.

Just meh. 🤷🏻‍♀️

Followed the recipe as writren. What a great meal for a family of 4. We all went back for seconds and there was still leftovers!!

Used a dozen eggs and super delicious. Will make again.

Overall great recipe. Took the advice of another user and used a full dozen eggs. Worked perfectly!

So yummy. Next time I think I’ll add more eggs. It felt like it was mostly potatoes and sausage

Good easy recipe, used 1 pound of hot 1 pound of mild sausage because I have some more sensitive mouths in my family. I was first worried that there weren't enough eggs but it worked out well because the tater tots on top got crispy and made a good crust.

It made too much for my pan to bake in. Big mess, wierd cooking. But ended up tasting great. Needs more sausage than recipe calls for.

I think it would be better with ham though

Great recipe - very filling.

I upped the seasoning but it was delicious picky 9year old loves it

So I tweaked this: I used 12 eggs (egg beaters actually), and used 1 lb. of turkey sausage. I ended up having to cook it longer, about 10-20 minutes.

Added red pepper

Very good and easy! Next time we want to add more sausage and maybe bacon. Instead of tator tots we might sub hash browns.

Messed up the and got the sweet potatoes tots still really good. Also added crushed dried red pepper on top just to add some spice

Solid recipe. I cut the sausage and the tots in half, and used 2 fewer eggs and still had a considerable sized batch. I would like to experiment with adding veggies next time for some variety.

Fantastic! Will make again, and nice that it’s gluten free in case I need to make a meal for a GF family.