Spinach artichoke dip

Spinach artichoke dip This is hands down one of my favorite dips, and this is how I make it. ——Ingredients—— -12 oz bag of frozen spinach or fresh -1 cup of artichoke hearts (chopped) -1 8oz block of cream cheese -1/3 cup of mayonnaise -1/4 cup of sour cream -1 cup of mozzarella cheese -1/2 cup of mozzarella cheese for the top -1/2 cup of white cheddar cheese -1/2 cup of parmesan cheese -1/2 teaspoon of chili flakes -1/2 teaspoon salt -1/2 black pepper -1 teaspoon onion powder -1 teaspoon garlic powder -1 teaspoon of paprika : Oven temperature 375° for 30 to 35 minutes or until cheese is all melted and bubbly. : :

Unbalanced

% Daily Values based on a 2,000 calorie diet