Banana bread

Name: Banana bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 egg; 1/2 cup of Sugar; 57 grams butter; 2 mashed bananas (or 3 small); 1.5 tbsp milk; 1 cups flour; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/2 tsp cream of tartar; 1/2 tsp baking soda; 1/4 tsp Cinnamon; Pinch Ground nutmeg

6 steps

Prep:20minCook:1h

Updated at: Thu, 09 Apr 2026 18:40:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories387.1 kcal (19%)

Total Fat13.3 g (19%)

Carbs63.1 g (24%)

Sugars32.6 g (36%)

Protein5.6 g (11%)

Sodium266.4 mg (13%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1egg

½ cupsugar

57 gramsbutter

2bananas

mashed

1 ½ Tbspmilk

1 cupsflour

¼ tspsalt

½ tspvanilla extract

½ tspcream of tartar

½ tspbaking soda

¼ tspcinnamon

ground nutmeg

Instructions

Step 1

1. Combine all the dry ingredients

Step 2

2. Slowly add the wet ingredients

Step 3

3. Melt the butter then add to the batter

Step 4

4. Add the mashed bananas

Step 5

5. Bake at 180c for 30 minutes in a loaf pan

Step 6

Brown butter optional: Melt the butter as a first step. Wait for it to get poppy and foamy. Keep stirring it. Once it gets brown bits stop. Pour into a bowl. Then when it has cooled, add to the batter

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