Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
52
High
Nutrition per serving
Calories784.6 kcal (39%)
Total Fat24 g (34%)
Carbs105 g (40%)
Sugars15.5 g (17%)
Protein33.9 g (68%)
Sodium1787 mg (89%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add oil to a heated skillet.
Step 2
Then add your sausage, peppers, and onions. Sauté until fully cooked.
Step 3
Once cooked, add dry pasta
Step 4
Cover pasta with chicken broth and marinara sauce
Step 5
Stir to get the pasta mostly covered by the liquid
Step 6
Cover the pot and let simmer, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed
Step 7
Once everything is full cooked, stir in cheese
Step 8
Stir, serve, and enjoy!!
Notes
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