By thelittlekitchen.net
Roasted Zucchini and Eggplant Lasagna
Instructions
Prep:20minCook:1h
Updated at: Thu, 06 Nov 2025 05:24:04 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per recipe
Calories3706.1 kcal (185%)
Total Fat204.7 g (292%)
Carbs298.1 g (115%)
Sugars70.1 g (78%)
Protein188.9 g (378%)
Sodium5529.7 mg (276%)
Fiber46 g (164%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundzucchini
cut into 1/2 inch dice
1.5 poundseggplant
cut into 1/2 inch dice
3 Tbspolive oil
4garlic cloves
minced
salt
pepper
2 Tbspolive oil
2garlic cloves
medium, minced
1 x 28 ozcan of crushed tomatoes
2 Tbspfresh basil
chopped
12no boil lasagna noodles
from an 8-oz or - box
1 poundshredded mozzarella cheese
3 ozParmesan cheese
Instructions
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