Honey Tomato Pasta

Juicy ripe mixed tomatoes with garlic honey feta and spaghetti make an absolutely stunning meal with well balanced flavor . Make it extra spicy or have it less spicy it’s up to you either way it will be delicious

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the onion then sauté for two minutes in olive oil on a medium hot pan. Add chopped garlic and red pepper flakes ( add less red pepper flakes if you don’t want it so spicy) stir together then add 4 cups of mixed cherry tomatoes blush tomatoes or whatever small sweet tomatoes you have

Step 2

Season the tomatoes with salt and black pepper then add the honey and a good splash of sherry vinegar or red wine vinegar . Cover with a lid and let simmer then put the pasta on in generously salted boiling water

Step 3

Crush down some of the tomatoes add the chopped basil then add in the cooked pasta and a little pasta water if necessary

Step 4

Crumble the feta all over then mix add a little more black pepper and serve