Grilled trout with lovely baked skin potatoes

Updated at: Thu, 17 Aug 2023 12:55:27 GMT

Step 1

Pre-heat your oven at 200 Celsius degrees and wash well the potatoes.

Step 2

I a large bowl add the potatoes, than add the oil and shake the bowl to evenly distribute the oil on the potatoes. Add all condiments and hers and shake again.

Step 3

Put some oven paper on a tray and throw the potatoes in.

Step 4

Lower the heat to 170 Celsius degrees and bake for approximately 1 hour (crusty skin, soft in the middle, try with a fork if not sure)

Step 5

Meanwhile, season the fish with salt and pepper and heat a grill pan. Grill on each side for a few minutes (the fish is grilled when no longer is pink inside).

Step 6

Put the fish and 3 potatoes on each plate. Serve with a slice of lemon.

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