CHOCOLATE CHIP COCONUT PIE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

In a medium bowl combine all the ingredients save the pie crust. Stir well.

Step 3

Transfer mixture into pie crust and spread evenly.

Step 4

Bake for 25-30 minutes, or until the coconut starts turning a light golden brown.

Step 5

Let cool to set. Pie can be served at room temperature or slightly chilled. Top with a dollop of cream prior to serving, if desired.