Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
294
High
Nutrition per serving
Calories5184.7 kcal (259%)
Total Fat332.8 g (475%)
Carbs567.7 g (218%)
Sugars377.6 g (420%)
Protein65.4 g (131%)
Sodium1549.6 mg (77%)
Fiber51.8 g (185%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In a medium bowl combine all the ingredients save the pie crust. Stir well.
Step 3
Transfer mixture into pie crust and spread evenly.
Step 4
Bake for 25-30 minutes, or until the coconut starts turning a light golden brown.
Step 5
Let cool to set. Pie can be served at room temperature or slightly chilled. Top with a dollop of cream prior to serving, if desired.
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