Tomato Soup W/ Mozzarella Cheese Balls

Name: Tomato Soup W/ Mozzarella Cheese Balls
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: European, Mediterranean
Ingredients: 6-7 Large Tomatoes; 1 diced onion; 2 Whole Garlic; 1 tbsp butter; 4 Tbsp Tomato Paste; 1 Tbsp chopped Basil; 2 Basil Leaves; 1 diced red Pepper; 2 Cup Low sodium chicken broth; 1/2 Cup Heavy Cream; 2 Tbsp Brown Sugar; 1 Tbsp Paprika; 1 Tbsp Oregano; 2 Tsp Salt; 1 Tsp Black Pepper; 2 Tsp Onion Powder; 1 Tsp Garlic Powder; 2 cups itilian Pablo bread crumbs; 4 eggs; 1 Cup Flour; 2 large fresh mozzarella balls; 1-2 Cups Vegetable Oil

8 steps

Prep:30minCook:4h

This was such a hearty meal for cold days you can enjoy your fresh tomato soup with grilled cheese or Mozzarella balls the choice is yours 💕

Updated at: Thu, 17 Aug 2023 06:03:24 GMT

Ingredients

2 servings

Tomato Soup

1 Tbspbutter

4 Tbsptomato paste

1 Tbspbasil

2 cuplow sodium chicken broth

½ cupheavy cream

2 Tbspbrown sugar

1 Tbsppaprika

1 Tbsporegano

2 tspsalt

1 tspblack pepper

2 tsponion powder

1 tspgarlic powder

Mozzarella Cheese Balls

2 cupsbread crumbs

4eggs

1 cupflour

2fresh mozzarella balls

large

1 cupsvegetable oil

Instructions

Tomato Soup

Step 1

1. Preheat oven to 350 degrees. Cut large tomatoes, diced onions, red pepper and the top of the 2 whole garlics and place on baking pan.

Knife

OvenPreheat

Step 2

2. Cover diced veggies in Olive Oil sprinkle fresh salt & pepper. & place in oven for about 50-60 mins or until veggies fully charred and crisp.

OvenHeat

Step 3

3. Once finished add a small amount of olive oil and veggies to the pan along with roasted garlic, tomato paste, butter, and mix thoroughly.

Step 4

Then add in chicken broth, heavy cream, all seasonings listed, and stir thoroughly. After blend sauce until you get a smooth consistency using a immersion blender is ideal.

Step 5

5. Once blended add A basil leave and let sauce simmer for an additional 10 mins on low heat.

CooktopHeat

Step 6

6. Once finished you can garnish with basil leave and a splash of heavy cream with a mini roasted tomato for garnish.

Mozzarella Balls

Step 7

1. I Recommend MAKING SMALL MOZZARELLA BALLS

Step 8

2. Start with slightly frozen mozzarella and diced into small balls or can keep it large. First dip in flour, egg, & then breadcrumbs repeat 2x then let cheese balls sit in freezer for about 1-2 hrs. & fry balls for about 3-5 mins or until outside is creepy. Enjoy with tomato soup and enjoy!