By WorthBliss
Creamy Cauliflower Soup with Boursin Cheese
5 steps
Prep:5minCook:25min
✦ Quick and Easy Cauliflower Soup in 30 Minutes ✦
Warm up your taste buds with this velvety cauliflower soup enriched with the creamy goodness of Boursin cheese. This recipe is not only easy to make but also incredibly satisfying. Perfect for chilly evenings or as an appetizing starter for a dinner party.
Updated at: Sat, 21 Oct 2023 18:30:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories247.5 kcal (12%)
Total Fat16.3 g (23%)
Carbs16.1 g (6%)
Sugars6.6 g (7%)
Protein11.8 g (24%)
Sodium746.3 mg (37%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil the Cauliflower: In a large pot, add the frozen cauliflower florets, chicken stock, and water. Place the pot over medium-high heat and bring it to a boil. Once boiling, reduce the heat to a simmer.
Step 2
Add the Boursin Cheese: Over medium heat, add the Boursin cheese to the soup. Stir continuously until the cheese is completely melted and well combined with the soup, giving it a luxurious creaminess. Let the cauliflower cook for about 10-15 minutes, or until it's tender.
Step 3
Blend to Perfection: Carefully transfer the mixture to a countertop blender in batches, puree the cauliflower soup until it's smooth and creamy. Be cautious when blending hot liquids, and do it in batches if using a countertop blender.
Step 4
Season to Taste: Taste the soup and season with salt and pepper as needed. Remember that the Boursin cheese is already seasoned, so adjust the salt and pepper according to your preference.
Step 5
and Voilà!: Ladle the cauliflower soup into individual bowls. You can garnish it with a sprinkle of shredded cheese and crispy bacon for an extra touch of flavor and presentation.
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