Restaurant Style Eggplant Parm

Name: Restaurant Style Eggplant Parm
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 28 oz crushed tomatoes (I used San Marzano whole in puree, finished pureeing with a immersion blender); 2 tbsp olive oil (extra virgin); ⅓ cup onion (fine chop); 1 large clove garlic (finely minced); 1 tbsp basil (fine chop (if using dry basil only use 1 teaspoon)); ½ tsp sea salt (more or less to taste); ⅛ tsp black pepper (more or less to taste); 1 tsp sugar (optional); 1 large eggplant (peeled and sliced lengthways); ¾ cup all-purpose flour (seasoned with salt and pepper); 2 large eggs (mixed with ½ cup water or milk for eggwash); 1 ½ cup bread crumbs (seasoned, plain or panko); 1 ½ cups Marinara (from recipe or use your favorite jarred sauce); 1 tbsp grated Romano cheese; 1 cup mozzarella (shredded); 1 tbsp Italian Parsley (for mozzarella and final garnish)

Instructions

Prep:20minCook:25min

When you're looking for an easy-to-make and ah-mazingly delicious restaurant-style dinner to serve your family (that won't break the bank) I promise my eggplant parm won't dissapoint!

Updated at: Thu, 01 Jan 2026 14:19:18 GMT