Black Bean Soup

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Step 1

Blanch the spare ribs in boiling water to remove scum. Boil the black beans for a few minutes and drain.

Step 2

Combine all ingredients in a soup pot and bring to a rolling boil for 10 minutes. Then simmer on the lowest flame for about 2 hours or until the meat and beans are soft and tender.

Step 3

Add soy sauce and white pepper.