Smoked Pork Hocks and Cabbage Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare and clean smoked pork hocks from the package and transfer to a big pot, fill in cold water, bring to boil.

Step 2

Clean and use about 1/3 of a round cabbage and cut it into small sizes. Set aside.

Step 3

Once the soup pot starts to boil, continue to simmer on medium low heat for 30-40 minutes until the soup becomes white and creamy, this is a great way to add the smoked flavors into the broth.

Step 4

Add sliced round cabbage in the broth to cook until soft. Season with chicken powder and/or salt(if needed, but usually smoked pork hocks are already marinated with plenty of salt, there is no salt needed),garnish with chopped scallion.

Step 5

You may serve the soup with the cabbage alone or with sliced smoked pork hocks(once smoked pork hocks cool off.

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