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By Cooking With Shan Shan
Smoked Pork Hocks and Cabbage Soup
5 steps
Prep:5minCook:45min
Updated at: Fri, 22 Sep 2023 22:06:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories713.3 kcal (36%)
Total Fat26.5 g (38%)
Carbs8.2 g (3%)
Sugars3.9 g (4%)
Protein104.6 g (209%)
Sodium8049.8 mg (402%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Prepare and clean smoked pork hocks from the package and transfer to a big pot, fill in cold water, bring to boil.
Step 2
Clean and use about 1/3 of a round cabbage and cut it into small sizes. Set aside.
Step 3
Once the soup pot starts to boil, continue to simmer on medium low heat for 30-40 minutes until the soup becomes white and creamy, this is a great way to add the smoked flavors into the broth.
Step 4
Add sliced round cabbage in the broth to cook until soft. Season with chicken powder and/or salt(if needed, but usually smoked pork hocks are already marinated with plenty of salt, there is no salt needed),garnish with chopped scallion.
Step 5
You may serve the soup with the cabbage alone or with sliced smoked pork hocks(once smoked pork hocks cool off.
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