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Cardamom & Orange Crinkle Cookies
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Carol Anderson
By Carol Anderson

Cardamom & Orange Crinkle Cookies

Works just as well with hazelnut meal as substitute for almond meal
Updated at: Wed, 16 Aug 2023 19:55:43 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
9
Low

Nutrition per serving

Calories109.4 kcal (5%)
Total Fat5.2 g (7%)
Carbs14.5 g (6%)
Sugars12.5 g (14%)
Protein2.5 g (5%)
Sodium4.3 mg (0%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 160c (fan). Line two large baking trays with non-stick baking paper.
Step 2
Using an electric beater, beat the egg whites until frothy, then add the sugar and beat for 3 minutes, until thick and white.
Step 3
Add ground almonds, honey, orange zest and cardamom, fold until incorporated.
Step 4
Using two dessert spoon, form walnut-sized ball of dough and toss, a few at a time, in a bowl of icing sugar.
Step 5
Make sure to pack on the icing sugar.
Step 6
Transfer to the lined baking tray and repeat with remaining mixture.
Step 7
Cook for approximately 15 minutes, then check. Outside should be forming a slight crust while centre is still a little soft.

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