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Cheddar and green onion Biscuits

By Crystal Bishop

Cheddar and green onion Biscuits

Prep:15minCook:11min

Updated at: Thu, 17 Aug 2023 05:32:01 GMT

Nutrition balance score

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Ingredients

8 servings

1 ⅓ cupsall-purpose flour

1 ½ tspbaking powder

¼ tspbaking soda

¼ tspground mustard

4dium green onions

m3, sliced

½ cupshredded reduced-fat cheddar cheese

¾ cupbuttermilk

3 Tbspcanola oil

Instructions

Step 1

Heat oven to 450 degrees. Spray cookie sheet with cooking spray. Mix flour, baking powder, salt, baking soda and mustard in medium bowl. Stir in onions and cheese.

Step 2

Mix buttermilk and oil; stir into flour mixture until soft dough forms. Drop dough by 8 spoonfuls onto cookie sheet.

Step 3

Bake 9-11 minutes or until golden brown. Serve warm.

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Crystal Bishop· last year

Makes leftovers

Under 30 minutes

I added a full cup of cheese. Otherwise, I followed the instructions. These are very good. Wonderful savory flavors. Just need butter to spread on top. Yummy. And not hard to make either.

I added a full cup of cheese. Otherwise, I followed the instructions. These are very good. Wonderful savory flavors. Just need butter to spread on top. Yummy. And not hard to make either.