Log in

…

Log in

Cheddar and green onion Biscuits

By Crystal Bishop

Cheddar and green onion Biscuits

Prep:15minCook:11min

Updated at: Thu, 17 Aug 2023 05:32:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

12

Moderate

Nutrition per serving

Calories158.8 kcal (8%)

Total Fat7.5 g (11%)

Carbs17.8 g (7%)

Sugars1.3 g (1%)

Protein4.9 g (10%)

Sodium331.3 mg (17%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ⅓ cupsall-purpose flour

1 ½ tspbaking powder

¼ tspbaking soda

¼ tspground mustard

¼ cupgreen onions

½ cupshredded reduced-fat cheddar cheese

¾ cupbuttermilk

3 Tbspcanola oil

Instructions

Step 1

Heat oven to 450 degrees. Spray cookie sheet with cooking spray. Mix flour, baking powder, salt, baking soda and mustard in medium bowl. Stir in onions and cheese.

Step 2

Mix buttermilk and oil; stir into flour mixture until soft dough forms. Drop dough by 8 spoonfuls onto cookie sheet.

Step 3

Bake 9-11 minutes or until golden brown. Serve warm.

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Crystal Bishop· last year

Makes leftovers

Under 30 minutes

I added a full cup of cheese. Otherwise, I followed the instructions. These are very good. Wonderful savory flavors. Just need butter to spread on top. Yummy. And not hard to make either.

I added a full cup of cheese. Otherwise, I followed the instructions. These are very good. Wonderful savory flavors. Just need butter to spread on top. Yummy. And not hard to make either.