Whipped Cream

A delightful whipped cream recipe made from heavy cream and pudding mix. Perfect for desserts, it holds up well in warmer weather, maintaining its texture and taste.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients in a mixing bowl.

Step 2

Mix on low speed until combined.

Step 3

Increase to high speed and beat until peaks form, scraping sides of the bowl often.

Step 4

Store tightly covered in fridge for up to 3 days.