Strawberry Bread 'n' Spread

Name: Strawberry Bread 'n' Spread
Cuisine: American, World Cuisine
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed; 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon baking soda; 4 eggs; 1 cup vegetable or canola oil; 3.25 ounces) macadamia nuts, chopped

1 step

Yield: 2 loaves and about 1 cup spread KITCHEN TIP: 3/4 cup chopped pecans, walnuts or almonds can be substituted for the macadamia nuts.

Updated at: Thu, 17 Aug 2023 00:12:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories7240.2 kcal (362%)

Total Fat391.8 g (560%)

Carbs864.9 g (333%)

Sugars546.7 g (607%)

Protein81.9 g (164%)

Sodium4424.3 mg (221%)

Fiber25.4 g (91%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 8 ouncescream cheese

package, softened

2 x 10 ouncesfrozen sweetened sliced strawberries

packages, thawed

3 cupsall-purpose flour

2 cupssugar

1 teaspoonsalt

1 teaspoonbaking soda

4eggs

1 cupvegetable oil

or canola

3.25 ouncesmacadamia nuts

chopped

Instructions

Step 1

In a small mixing bowl, beat cream cheese until smooth. Drain strawberries, reserving ¼ cup juice for the bread batter (discard any additional juice or save for another use). Add 6 tablespoons of the berries to the cream cheese; beat well. Set remaining berries aside. Chill strawberry spread until serving. In a large bowl, combine flour, sugar, salt and baking soda. In another bowl, beat eggs, oil, and reserved berries and juice. Stir into dry ingredients just until moistened. Fold in nuts (batter will be stiff). Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick comes out clean. Cool 10 minutes; remove from pans to wire racks to cool completely. Serve with strawberry spread.