
By pollypocketsy
Easy Homemade butter
3 steps
Prep:10min
Here are three easy ways to make butter wether you like natural salted or garlic and herb it’s quick easy and super creamy
Updated at: Thu, 17 Aug 2023 07:02:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
2
Low
Nutrition per serving
Calories338.6 kcal (17%)
Total Fat35.8 g (51%)
Carbs3 g (1%)
Sugars2.9 g (3%)
Protein2.9 g (6%)
Sodium135.6 mg (7%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
For our first butter I’m using a butter maker from Amazon . It’s cheap and looks like a cup with a plunger ! Pour in the cream 35 % fat then pull the plunger up and down . First it will whip the cream but then the buttermilk will start to separate and you can see the butter clumps together . Pour out the buttermilk and save that ( I use it for pancakes ) then put the butter in ice water and wash off the butter milk. Put it in a butter dish or sealed container and keep in the fridge
Step 2
For the second butter add 200 ml 35% and a pinch of sea salt to a measuring jug then use an electrical whisk to over beat the cream until the buttermilk separates . Again drain off the buttermilk and put the butter in ice water and rinse off excess buttermilk



Step 3
For the third butter add cream salt chopped garlic and parsley to a mason jar . Shake the jar up and down vigorously ! This does take about twelve minutes but the buttermilk will separate . Then as before place the butter in ice water and rinse off the excess buttermilk. Keep stored in the fridge and enjoy





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