Corn Casserole

I use Jiffy brand cornbread mix for this recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350.

Step 2

Stir together corn, cornbread mix, sour cream, and melted butter.

Step 3

Pour into greased 9x13 casserole dish.

Step 4

Bake for 45 minutes or until golden brown.

Step 5

Remove from oven and top with cheddar cheese.

Step 6

Return to oven for 5-10 minutes or until cheese is melted.

Step 7

Let casserole stand for at least 5 minutes and then serve warm.