Cornbread Pudding

Name: Cornbread Pudding
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: 2 large eggs; 1 cup sour cream; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1/2 cup butter, melted; 1 package (8-1/2 ounces) cornbread/muffin mix; 1/4 teaspoon paprika

2 steps

Prep:5minCook:40min

"I love serving this satisfying corn bread pudding recipe with shrimp or other seafood, or with eggs and sausage for breakfast. I actually adapted the dish from my mom’s recipe, and it always reminds me of her. "—Bob Gebhardt, Wausau, Wisconsin

Updated at: Thu, 17 Aug 2023 12:05:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories238.1 kcal (12%)

Total Fat14.2 g (20%)

Carbs25.4 g (10%)

Sugars7.1 g (8%)

Protein4.2 g (8%)

Sodium334.1 mg (17%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2eggs

large

1 cupsour cream

1 x 15.25 ouncescan whole kernel corn

drained

1 x 14.75 ouncescan cream-style corn

½ cupbutter

melted

1 x 8.5 ouncescornbread mix

package

¼ teaspoonpaprika

Instructions

Step 1

1. In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.

Step 2

2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.

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