Prosecco Pound Cake

Name: Prosecco Pound Cake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: European, Mediterranean, French
Ingredients: 2 1/4 cups all-purpose flour*; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 2 sticks + 4 tablespoons (1 cup + 4 tablespoons) unsalted butter, soft; 2 cups [brand:name] Extra Fine Granulated Sugar; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2/3 cup Prosecco at room temperature; 3 tablespoons Prosecco; 1 cup [brand:name] Confectioners Powdered Sugar; Berries of choice (optional)

Instructions

Prep:30minCook:1h 15min

Celebrating? The addition of sparkling wine takes a traditional pound cake to the next level in this Prosecco Pound Cake. This light and delectable cake will remain moist for days, so it makes a great make-ahead dessert.

Updated at: Thu, 17 Aug 2023 07:03:39 GMT