Chocolate buttercream frosting

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the vegan butter to the bowl of a stand mixer and beat it for a couple of minutes until very creamy.

Step 2

Gradually add in the powdered sugar and cocoa powder until properly mixed in with the butter.

Step 3

Then add the vanilla and slowly add the non-dairy milk, only as much as needed to get to the right consistency.

Step 4

If you end up with frosting too thin then add more powdered sugar. If it’s too thick, add more non-dairy milk a drop or two at a time until you reach the right consistency.

Step 5

Lastly, add the instant espresso powder (if using) and mix in.

Step 6

Keep the frosting at room temperature and then spread onto your cake or pipe onto cupcakes.

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