Tomato Feta Orzo With Spinc

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Step 1

add uncooked orzo to the bottom of the pot and cover with 3 1/2 cup water

Step 2

add 1 crushed chicken stock cube and tomato paste and optional lemon juice & give a light stir

Step 3

add 1 bg raw spinach (or baby spinach) on top

Step 4

close lid and cook on high pressure for 1 minute with 5 min pressure release.

Step 5

open lid, stir in crumbled feta & serve