Nutrition balance score
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Ingredients
8 servings
1 headcauliflower
small, trimmed and cut into quarters
2 tablespoonsolive oil
divided
½ cupred onion
diced
1 tablespoonminced garlic
1 cupgrape tomatoes
halved
½ cupenglish cucumber
chopped
½ cupkalamata olives
halved
½ cupcrumbled feta cheese
¼ cupfresh parsley
chopped
1lemon
grated zest and juice of
¼ teaspoonfine sea salt
¼ teaspoonblack pepper
¼ cupchopped walnuts
toasted if desired
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Makes leftovers
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