Chocolate Cream Pie

Name: Chocolate Cream Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups milk; 2 squares unsweetened chocolate; 3/4 cup sugar; 3/8 teaspoons salt; 1/4 cup cornstarch; 1/2 cup cold milk; 3 eggs, separated; 2 Tablespoons butter; 1 teaspoon vanilla; 1/4 teaspoon cream of tartar; 1/4 cup sugar; Baked pie shell

1 step

Prep:20minCook:15min

Rich and creamy chocolate pie. I added 1/2 cup semi sweet chocolate chips to unsweetened chocolate, just to make a little richer. Great after a light meal.

Updated at: Wed, 16 Aug 2023 23:57:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2759.3 kcal (138%)

Total Fat125.6 g (179%)

Carbs357.7 g (138%)

Sugars239.8 g (266%)

Protein54.3 g (109%)

Sodium1967.5 mg (98%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsmilk

2 squaresunsweetened chocolate

¾ cupsugar

½ cupmilk

2 tablespoonsbutter

1 teaspoonvanilla

¼ teaspooncream of tartar

¼ cupsugar

pie shell

Baked

Instructions

Step 1

Scald 2 cups milk, add chocolate. Mix sugar, salt and cornstarch with cold milk. Add to hot milk. Cook until thick, about 10 minutes. Beat egg yolks. Add small amount of hot liquid to eggs and then add back into hot mixture and cook 5 more minutes. Add butter. Remove from heat and add vanilla.. allow to cook. Beat egg whites with cream of tartar and sugar. Add to top of pie and bake at 350 for 15 minutes. Chill till set.

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