Root Beer Float Ice Cream - WLS Dessert Recipe

Name: Root Beer Float Ice Cream - WLS Dessert Recipe
Ingredients: 1/2 cup plain fat-free Greek yogurt; 1/2 cup light whipped topping; 1/3 cup natural sweetener; 2-3 drops Root Beer extract

2 steps

Updated at: Thu, 17 Aug 2023 00:13:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories176 kcal (9%)

Total Fat2.6 g (4%)

Carbs34.6 g (13%)

Sugars31.1 g (35%)

Protein5.7 g (11%)

Sodium31.4 mg (2%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupplain fat-free Greek yogurt

½ cuplight whipped topping

⅓ cupsweetener

natural

2 dropsRoot Beer extract

Instructions

Step 1

Blend ingredients in a bowl with a hand mixer OR in a blender until smooth.

Step 2

Churn in an ice cream maker for 15 minutes or until it takes on the texture of ice cream. *If no ice cream maker pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.

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